A journey through the authentic flavors of the Dolomites.
It is a complete culinary experience that celebrates Alpine tradition: the scents of the forest, local ingredients, and recipes that tell the story of this land.
Menu Description
Pappardelle with Venison Ragù Fresh egg pasta with venison ragù, scented with red wine and forest herbs.
BBQ Pork Ribs Slow‑cooked pork ribs glazed with BBQ sauce, served with speck potatoes.
Apple Strudel Homemade apple strudel with apples, raisins, cinnamon and crispy thin pastry, served warm.
